Talks, Guest Speaker, Live Demonstrations and Art Groups

I'm having an office day today. It started with a trip to the stationers to buy new files, binders, a couple of diaries (you don't even want to know how many diaries I have on the go!) and other bits and bobs. It feels great to get on top of the paperwork, having it all processed and filed away. I've been scheduling my demonstrations too. I give talks and live demonstrations to all manner of groups and societies, not necessary art orientated. If you'd like a quote on a 90 minute demonstration for your group or society, my prices start at just £45 for a 10 mile radius. I also give painting workshops to Art Groups. this evening I've booked in my first one for the year. As the group are covering the cost of the venue and the refreshments and can guarantee a minimum number of students, we can negotiate a mutual discount. I can teach up to 15 people, ensuring all students receive adequate individual attention. Feel free to contact me on 01473 311938 or info@ayoubart.co.uk if you think this might be something of interest to you/your group.

Days off?

Even on days off, it's never really a proper day off, (thank goodness). Today, whilst shopping for my very last minute bits, I bumped into a student of mine, who promptly booked herself into a class in the New Year. When I returned home, I had a quick coffee break in front of the PC and checked my e-mails. Some last minute orders had been sent in and they are now packaged up ready for posting. The phone rang - another 2 bookings for a February class. It's nice to juggle the non-painting side of business in with the Christmas preparations. In a mad last minute decision, I thought I'd really get ahead of myself so I have an easy day tomorrow. So - the bird is now cooked, ready for carving. The sausage/bacon rolls are cooked also and the stuffing balls have been made and they're cooked too. The table has been fully laid and looks a treat. The white wine is chilling and the after dinner mints are cooling in the fridge too. The icing on the Christmas cake has hardened nicely, my containers groan with mince pies, cheese scones, buns, fruit cake, sausage rolls and biscuits with reserves in the freezer. With 4 days of entertaining ahead of us we're looking forward to every minute.