I'm at it again. It's been a while since I had a bake up and today was the perfect day for it. With the house to myself all day long I switched on the radio LOUD and had a good look in the cupboards. With eggs beginning to pile up again, first on the menu was 3 large farmhouse fruit cakes, followed by 2 dozen rock buns. Next up, a home made white loaf had the kitchen smelling wonderful combined with 8 pints of rich leek and potato soup. We have quite a lot of apples to use, so they went into 2 family sized apple pies, the rest were stewed up and popped in freezer bags. The customary tray of flap jacks were thrown into the oven, as it was on.....and whie I was on a roll with the pastry I thought I'd do a tray of large cheese scones. Although I sit here with an aching back after nearly 5 hours in the kitchen, it's so rewarding to know the freezer, fridge and cake tins are full of goodies. Aren't Alan and Steffi going to have a nice surprise when they get home?
Art Instructor